Open daily 7 a.m. - 10 p.m.

2 Eggs any style with bacon, ham, or sausage, hash browns or home fries, choice of toast.

2 eggs any style with bacon, ham, or sausage, 3 dollar-size pancakes.

2 eggs any style, 8 oz. ribeye breakfast steak, hash browns or home fries, choice of toast.

2 eggs any style, breaded country fried steak, hash browns or home fries, choice of toast.

2 eggs any style, corned beef hash, home fries or hash browns, choice of toast.

Scrambled eggs, homemade biscuits country gravy, hash browns.

2 eggs any style, hash browns, choice of toast.

Sliced baguette in an egg custard, golden brown and served with your choice of bacon or sausage.

2 fried eggs with your choice of bacon or sausage on an English muffin and cheddar cheese. Add avocado 2.

3 eggs scrambled, Alaskan reindeer sausage, three-cheese blend, peppers, onions, seasoned potatoes, house-made salsa.

Choice of buttermilk, blueberry, pecan, or chocolate chip.

Classic benedict vegetarian style with tomato and spinach.

Slow-roasted ham, melted three-cheese blend.

Slow-roasted ham, melted three-cheese blend, bell peppers, onions.

Spinach, tomato, onion, mushrooms, peppers, three-cheese blend.

Ham, sausage, bacon, Alaskan reindeer sausage, tomato, onion, peppers, three-cheese blend.

Canadian bacon, hollandaise, English muffin.

Classic benedict vegetarian style with tomato and spinach.

Buttermilk biscuit, sausage, and house-made sausage gravy.

any style

any style

Choice of apple, cranberry, orange, grapefruit, tomato, or V8.

Choice of white, chocolate, or strawberry.

Hummus, feta crumbles, Kalamata olives, and fresh herbs served with pita bread.

Smoked salmon spread, capers, red onions, diced tomatoes, and pita bread.

Crispy golden fried onion rings with ranch dressing.

Melted cheese, tomatoes, green onions, and salsa. Choice of chicken, beef, or chorizo.

Freshly battered chicken tenderloins with chipotle barbecue or honey chipotle sauce.

Melted cheese, tomatoes, jalapenos, green onions, guacamole, sour cream, and salsa. Choice of chicken, beef, or chorizo.

Crispy rolls filled with a southwest chicken mix with ranch dressing.

Kobe beef, bacon-onion jam, cheddar, and chipotle aioli on a Hawaiian sweet roll.

Calamari steak strips with crispy buttermilk breading, served with spicy blueberry and orange chipotle sauce.

Fried and tossed in your choice of honey chipotle or traditional hot sauce, and served with ranch or blue cheese dressing.

Asian marinated chicken in tender butter lettuce.

House-made with rock crab, artichoke hearts, and cream cheese. Served with toasted French Oven Bakery baguette.

An island classic imported to Alaska! Fresh ahi tuna marinated in traditional Asian sauces.

Tender charbroiled steak, chipotle barbecue sauce, served with garlic bread.

Beer-battered pickle spears, fried and served with chipotle aioli.

Crispy potatoes, melted cheese, sour cream, tomatoes, green onions, and garnished with bacon bits.

8 oz. Hand-cut ribeye steak topped with demi glaze or blue cheese butter. Served with vegetable du jour and your choice of garlic mashed potatoes or jasmine rice.

Three-egg omelet, shredded colby and cheddar cheese, choice of ham or bacon, and served with home fries.

House-made, lightly battered strips of chicken with savory chipotle barbecue sauces on the side and served with french fries.

Turkey, avocado, tomatoes, and lettuce, on a flour tortilla.

Black bean pico de gallo, shredded cabbage, and a three-cheese blend on soft corn tortillas. Served with tortilla chips and house-made salsa.

8 oz. Hand-cut charbroiled ribeye steak, lettuce, tomato, onion, and spicy mayo on a toasted French baguette.

Our classic tuna salad with grapes and walnuts. Wrapped in a sun-dried tomato wrap with arugula. Want to cut out the carbs? Enjoy our Waldorf Tuna inside an avocado.

Salmon, tomato, onion, bacon, arugula, and house-made spicy blueberry sauce on French Oven Bakery bread.

Slow-roasted beef and melted Swiss on a hoagie roll, served with au jus.

Hand-cut, slow-roasted corned beef brisket, sauerkraut, melted Swiss cheese, and Thousand Island dressing on grilled marbled rye bread.

Fresh corned beef brisket, bacon, cheddar cheese, crispy onion straws, and house-made barbecue sauce on a brioche bun.

Ham, turkey, smoky bacon, Swiss cheese, lettuce, tomato, and mayo, on your choice of toasted bread.

Choice of ham, turkey, or roast beef, and paired with cheddar or Swiss, choice of bread, grilled or cold, and served with a cup of soup du jour.

Marinated chicken breast, shredded Parmesan cheese, lettuce, tomato, onion, and house-made Caesar dressing on French Oven Bakery garlic bread.

Tuna, tomato, and cheddar on sourdough bread.

Smoky bacon, Swiss cheese, crispy onion straws, and blue cheese crumbles.

Smoky bacon and cheddar cheese.

Blackened burger, blue cheese crumbles.

Fresh avocado, Swiss cheese, and mayo.

Fresh avocado, Swiss cheese, and mayo.

Hand-pressed, charbroiled, 1/2 lb. hamburger. Add cheese 2.

Crisp romaine, grilled steak, onion straws, avocado, tomatoes, feta, red onions, topped with balsamic dressing.

Crisp romaine lettuce, tossed in house-made Caesar dressing with Parmesan and croutons. Add chicken 4.50.

Nonstop delicious. Crisp romaine lettuce with tomatoes, green onions, shredded cheese, sour cream, guacamole, tortilla strips, and your choice of beef or chicken. Served with house-made salsa.

Crisp romaine and arugula, bacon, tomatoes, green onions, cheddar and jack cheese blend, and topped with chicken breast.

Tequila marinated chicken breast, romaine and arugula, pico de gallo, Cojita cheese and house-made tangy avocado dressing.

Cup | 5.50   Bowl | 6.50

Cup | 5   Bowl | 6

Sautéed onions, peppers, carrots, broccoli, and glazed with house-made ginger teriyaki sauce. Served over jasmine rice. Add chicken 4.50 | Add steak 5.

Need a little heartland comfort? Try our tender cube steak battered and fried, topped with country gravy. Served with garlic mashed potatoes and vegetable du jour.

A flight crew favorite! Thick, hand-cut ribeye steak topped with demi-glaze or blue cheese butter. Served with vegetable du jour and your choice of garlic mashed potatoes or jasmine rice.

Tequila-marinated chicken, black bean pico de gallo, house-made chimichurri, served with seasonal fresh vegetables and rice.

A fresh selection of Alaska’s finest seafood. Ask your server about today’s catch.

Steamed mussels, white wine and pesto-butter sauce. Served with garlic bread.

This bush pilot classic is 6 oz. of fresh Alaska halibut, beer-battered and fried golden brown. Served with fries and house-made tartar sauce.

Blackened Alaska halibut, black bean pico de gallo, shredded cabbage, and a three-cheese blend on soft corn tortillas. Served with tortilla chips and house-made salsa.

Alaskan salmon topped with house-made chimichurri with seasonal fresh vegetables and rice.

Grilled chicken breast, spicy garlic-cream sauce, tomatoes, mushrooms, and green onions. Served over fettuccine.

Creamy, three-cheese blend on shell pasta, topped with seasoned bread crumbs. Add bacon, Alaska reindeer sausage, or blackened chicken 4.50 each | Add steak 5.

Shrimp sautéed in garlic butter sauce, diced tomato, green onions. Tossed in angel hair pasta.

Alaska halibut and sautéed prawns in creamy garlic-butter-wine sauce with diced tomato, green onions, and fresh herbs. Served over angel hair pasta.

Gemili pasta with basil pesto, cherry tomato, zucchini, squash, and Parmesan cheese.

Tender roasted beef tips, cremini mushrooms, house-made stroganoff sauce over a bed of egg noodles with a dollop of sour cream.