Piper's Anchorage
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Dine in or call 907-249-4444 for takeout today!

Piper's Anchorage
  • Home
  • Breakfast
  • Starters
  • Lunch
  • Dinner

Open daily 7 a.m. - 10 p.m.

Find us at the corner of Spenard and International Airport Road in the Coast Inn at Lake Hood.

Our newly remodeled cafe and sports lounge is a popular gathering place for local aviators and friends to get together to watch sporting events. Serving up hand-pressed half-pound burgers, hearty salads, “fresh sheet” homemade cuisine, and a large selection of your favorite brews on tap.




Order to go 

call 907-249-4444

ORDER

BREAKFAST

Served daily 7:00 a.m. to 11:00 a.m.

FAVORITES

Choice of toast: white, wheat, rye, sourdough, English muffin, or buttermilk biscuit.

Pipers Breakfast

15

2 Eggs any style with bacon, ham, or sausage, hash browns or home fries, choice of toast.

Denali Combo

14

2 eggs any style with bacon, ham, or sausage, 3 dollar-size pancakes.

Steak & Eggs

21

2 eggs any style, 8 oz. ribeye breakfast steak, hash browns or home fries, choice of toast.

Country Fried Steak & Eggs

17

2 eggs any style, breaded country fried steak, hash browns or home fries, choice of toast.

Corned Beef Hash

15

2 eggs any style, corned beef hash, home fries or hash browns, choice of toast.

Prospector

14

Scrambled eggs, homemade biscuits country gravy, hash browns.

Fast Track

11

2 eggs any style, hash browns, choice of toast.

French Toast

14

Sliced baguette in an egg custard, golden brown and served with your choice of bacon or sausage.

Breakfast Sandwich

12

2 fried eggs with your choice of bacon or sausage on an English muffin and cheddar cheese. Add avocado 2.

Reindeer Burrito

17

3 eggs scrambled, Alaskan reindeer sausage, three-cheese blend, peppers, onions, seasoned potatoes, house-made salsa.


PANCAKES & WAFFLES

Full Stack (3)

8

Choice of buttermilk, blueberry, pecan, or chocolate chip.

Short Stack (2)

6

One Pancake

4

Belgian Waffle

10

Classic benedict vegetarian style with tomato and spinach.


OMELETS/SKILLETS

Skillet with 2 eggs any style or served as a three-egg omelet. Both served with hash browns or home fries, and choice of toast.

Ham & Cheese

14

Slow-roasted ham, melted three-cheese blend.

Denver

15

Slow-roasted ham, melted three-cheese blend, bell peppers, onions.

Veggie

15

Spinach, tomato, onion, mushrooms, peppers, three-cheese blend.

Meat Lover

18

Ham, sausage, bacon, Alaskan reindeer sausage, tomato, onion, peppers, three-cheese blend.


Benedicts

Served with 2 eggs poached, hash browns or home fries.

Classic Benedict

15

Canadian bacon, hollandaise, English muffin.

Veggie Benedict

14.50

Classic benedict vegetarian style with tomato and spinach.

Country Benedict

15

Buttermilk biscuit, sausage, and house-made sausage gravy.


ALA CARTE

1 Egg

3.5

any style

2 Eggs

4.5

any style

Home Fries Or Hash Browns

4

Ham, Bacon Or Sausage

4.5

Reindeer Sausage

65

Side Biscuits & Gravy

7

Fresh Fruit Cup

7

Fresh Fruit Plate

9

English Muffin

3.25

Bagel & Cream cheese

4.25

Cold Cereal

5

Granola Cereal

5.50

Hot Oatmeal

7

BEVERAGES

Juice

Small 3 Large 4

Choice of apple, cranberry, orange, grapefruit, tomato, or V8.

Milk

Small 3 Large 4

Choice of white, chocolate, or strawberry.

STARTERS

SERVED HALF-PRICED DAILY IN LOUNGE FROM 5:00 P.M. - 7:00 P.M

Hummus

13

Hummus, feta crumbles, Kalamata olives, and fresh herbs served with pita bread.

Smoked Salmon Spread

14

Smoked salmon spread, capers, red onions, diced tomatoes, and pita bread.

Beer-Battered Onion Rings

13

Crispy golden fried onion rings with ranch dressing.

Quesadilla

14

Melted cheese, tomatoes, green onions, and salsa. Choice of chicken, beef, or chorizo.

Chicken Strips

14

Freshly battered chicken tenderloins with chipotle barbecue or honey chipotle sauce.

Nachos

15

Melted cheese, tomatoes, jalapenos, green onions, guacamole, sour cream, and salsa. Choice of chicken, beef, or chorizo.

Santa Fe Chicken Rolls

15

Crispy rolls filled with a southwest chicken mix with ranch dressing.

Kobe Beef Sliders

17

Kobe beef, bacon-onion jam, cheddar, and chipotle aioli on a Hawaiian sweet roll.

Calamari

17

Calamari steak strips with crispy buttermilk breading, served with spicy blueberry and orange chipotle sauce.

Wings

17

Fried and tossed in your choice of honey chipotle or traditional hot sauce, and served with ranch or blue cheese dressing.

Thai Lettuce Wraps

15

Asian marinated chicken in tender butter lettuce.

Crab Artichoke Dip

18

House-made with rock crab, artichoke hearts, and cream cheese. Served with toasted French Oven Bakery baguette.

Tuna Poke

21

An island classic imported to Alaska! Fresh ahi tuna marinated in traditional Asian sauces.

Steak Bites

17

Tender charbroiled steak, chipotle barbecue sauce, served with garlic bread.

Fried Pickles

12

Beer-battered pickle spears, fried and served with chipotle aioli.

Potato Skins

13

Crispy potatoes, melted cheese, sour cream, tomatoes, green onions, and garnished with bacon bits.

LUNCH

Served daily 11:00 a.m. - 10:00 p.m.

ENTREES

Ribeye Lunch Steak

24

8 oz. Hand-cut ribeye steak topped with demi glaze or blue cheese butter. Served with vegetable du jour and your choice of garlic mashed potatoes or jasmine rice.

Lunch Omelet

14

Three-egg omelet, shredded colby and cheddar cheese, choice of ham or bacon, and served with home fries.

Chicken Strips & Fries

15

House-made, lightly battered strips of chicken with savory chipotle barbecue sauces on the side and served with french fries.

Turkey Avocado Wrap

15

Turkey, avocado, tomatoes, and lettuce, on a flour tortilla.

Taco Trio | Beef or Chicken 16 | Halibut 29

Black bean pico de gallo, shredded cabbage, and a three-cheese blend on soft corn tortillas. Served with tortilla chips and house-made salsa.


SANDWICHES

Served on local French Oven Bakery bread. All sandwiches are served with your choice of crispy fries, cole slaw, or house-fried potato chips. Upgrade to soup, salad, onion rings, or sweet potato fries for $1

Steak Sandwich

24

8 oz. Hand-cut charbroiled ribeye steak, lettuce, tomato, onion, and spicy mayo on a toasted French baguette.

Tuna Salad Wrap “Waldorf Style”

17

Our classic tuna salad with grapes and walnuts. Wrapped in a sun-dried tomato wrap with arugula. Want to cut out the carbs? Enjoy our Waldorf Tuna inside an avocado.

Salmon BLT

20

Salmon, tomato, onion, bacon, arugula, and house-made spicy blueberry sauce on French Oven Bakery bread.

Swiss French Dip

16

Slow-roasted beef and melted Swiss on a hoagie roll, served with au jus.

Reuben

16

Hand-cut, slow-roasted corned beef brisket, sauerkraut, melted Swiss cheese, and Thousand Island dressing on grilled marbled rye bread.

Barbecue Brisket

16

Fresh corned beef brisket, bacon, cheddar cheese, crispy onion straws, and house-made barbecue sauce on a brioche bun.

Club Sandwich

16

Ham, turkey, smoky bacon, Swiss cheese, lettuce, tomato, and mayo, on your choice of toasted bread.

Deli Sandwich | Half 10 | Full 15

Choice of ham, turkey, or roast beef, and paired with cheddar or Swiss, choice of bread, grilled or cold, and served with a cup of soup du jour.

Chicken Caesar Sandwich

16

Marinated chicken breast, shredded Parmesan cheese, lettuce, tomato, onion, and house-made Caesar dressing on French Oven Bakery garlic bread.

Tuna Melt

16

Tuna, tomato, and cheddar on sourdough bread.


BURGERS

Hand-pressed & charbroiled 1/2 lb. 100% USDA ground beef or all white meat 7 oz. chicken breast. All burgers come with lettuce, tomato, onions, and pickles. Served with your choice of crispy fries, cole slaw, or house-fried potato chips. Upgrade to soup, salad, onion rings, or sweet potato fries for $1.

Piper Signature

18

Smoky bacon, Swiss cheese, crispy onion straws, and blue cheese crumbles.

Bacon Cheese

17

Smoky bacon and cheddar cheese.

Black & Blue

16

Blackened burger, blue cheese crumbles.

Mushroom Swiss

17

Fresh avocado, Swiss cheese, and mayo.

Californian

17

Fresh avocado, Swiss cheese, and mayo.

Hamburger

14

Hand-pressed, charbroiled, 1/2 lb. hamburger. Add cheese 2.


SALADS

Steak Salad | Full 20 | Half 13

Crisp romaine, grilled steak, onion straws, avocado, tomatoes, feta, red onions, topped with balsamic dressing.

Caesar Salad | Full 13 | Half 9

Crisp romaine lettuce, tossed in house-made Caesar dressing with Parmesan and croutons. Add chicken 4.50.

Taco Salad | Full 18 | Half 12

Nonstop delicious. Crisp romaine lettuce with tomatoes, green onions, shredded cheese, sour cream, guacamole, tortilla strips, and your choice of beef or chicken. Served with house-made salsa.

Chicken Bacon Ranch | Full 18 | Half 12

Crisp romaine and arugula, bacon, tomatoes, green onions, cheddar and jack cheese blend, and topped with chicken breast.

Tequila Chicken Salad | Full 18 | Half 12

Tequila marinated chicken breast, romaine and arugula, pico de gallo, Cojita cheese and house-made tangy avocado dressing.


SOUPS

Tomato Bisque

Cup | 5.50   Bowl | 6.50

Soup of the Day

Cup | 5   Bowl | 6

DINNER

Available after 11:00 a.m.

ENTREES

Teriyaki Stir Fry

15

Sautéed onions, peppers, carrots, broccoli, and glazed with house-made ginger teriyaki sauce. Served over jasmine rice. Add chicken 4.50 | Add steak 5.

Country Fried Steak

20

Need a little heartland comfort? Try our tender cube steak battered and fried, topped with country gravy. Served with garlic mashed potatoes and vegetable du jour.

12 oz. Ribeye

36

A flight crew favorite! Thick, hand-cut ribeye steak topped with demi-glaze or blue cheese butter. Served with vegetable du jour and your choice of garlic mashed potatoes or jasmine rice.

Southwest Chicken

24

Tequila-marinated chicken, black bean pico de gallo, house-made chimichurri, served with seasonal fresh vegetables and rice.


SEAFOOD

Fresh Catch | MARKET PRICE

A fresh selection of Alaska’s finest seafood. Ask your server about today’s catch.

Mussels

19

Steamed mussels, white wine and pesto-butter sauce. Served with garlic bread.

Alaska Halibut & Chips

29

This bush pilot classic is 6 oz. of fresh Alaska halibut, beer-battered and fried golden brown. Served with fries and house-made tartar sauce.

Alaska Halibut Taco Trio

29

Blackened Alaska halibut, black bean pico de gallo, shredded cabbage, and a three-cheese blend on soft corn tortillas. Served with tortilla chips and house-made salsa.

Chimichurri Salmon

32

Alaskan salmon topped with house-made chimichurri with seasonal fresh vegetables and rice.


PASTA

Served with garlic bread.

Spicy Chicken Fettuccine

25

Grilled chicken breast, spicy garlic-cream sauce, tomatoes, mushrooms, and green onions. Served over fettuccine.

Build-Your-Own Mac & Cheese

16

Creamy, three-cheese blend on shell pasta, topped with seasoned bread crumbs. Add bacon, Alaska reindeer sausage, or blackened chicken 4.50 each | Add steak 5.

Shrimp Scampi

24

Shrimp sautéed in garlic butter sauce, diced tomato, green onions. Tossed in angel hair pasta.

Seafood Pasta

35

Alaska halibut and sautéed prawns in creamy garlic-butter-wine sauce with diced tomato, green onions, and fresh herbs. Served over angel hair pasta.

Pesto Pasta

19

Gemili pasta with basil pesto, cherry tomato, zucchini, squash, and Parmesan cheese.

Beef Stroganoff

21

Tender roasted beef tips, cremini mushrooms, house-made stroganoff sauce over a bed of egg noodles with a dollop of sour cream.

Menu effective July 1, 2023 Parties of 6 or more will have an 18% gratuity added to the check. Warning: Consuming raw or undercooked meat, poultry, seafood, shellfish, and eggs may increase your risk of food-borne illness, especially if you have a medical condition.

Piper's Anchorage

907.249.4444


Join us on the shores of Lake Hood, on the corner of Spenard and International Airport Road.

3450 AVIATION AVENUE ANCHORAGE, ALASKA

Copyright © 2025 Piper's Anchorage - All Rights Reserved.

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