Dine in or call 907-249-4444 for takeout today!
Open daily 7 a.m. – 10 p.m.
Find us at the corner of Spenard and International Airport Road in the Coast Inn at Lake Hood.
Our newly remodeled cafe and sports lounge is a popular gathering place for local aviators and friends to get together to watch sporting events. Serving up hand-pressed half-pound burgers, hearty salads, “fresh sheet” homemade cuisine, and a large selection of your favorite brews on tap.
Order to go, call 907-249-4444
Breakfast
Served daily 7:00 a.m. to 11:00 a.m.
Favorites
Choice of toast: white, wheat, rye, sourdough, English muffin, or buttermilk biscuit.
Pipers Breakfast | 15
2 Eggs any style with bacon, ham, or sausage, hash browns or home fries, choice of toast.
Denali Combo | 14
2 eggs any style with bacon, ham, or sausage, 3 dollar-size pancakes.
Steak & Eggs | 21
2 eggs any style, 8 oz. ribeye breakfast steak, hash browns or home fries, choice of toast.
Country Fried Steak & Eggs | 17
2 eggs any style, breaded country fried steak, hash browns or home fries, choice of toast.
Corned Beef Hash | 15
2 eggs any style, corned beef hash, home fries or hash browns, choice of toast.
Prospector | 14
Scrambled eggs, homemade biscuits country gravy, hash browns.
Fast Track | 11
2 eggs any style, hash browns, choice of toast.
French Toast | 14
Sliced baguette in an egg custard, golden brown and served with your choice of bacon or sausage.
Breakfast Sandwich | 12
2 fried eggs with your choice of bacon or sausage on an English muffin and cheddar cheese. Add avocado 2.
Reindeer Burrito | 17
3 eggs scrambled, Alaskan reindeer sausage, three-cheese blend, peppers, onions, seasoned potatoes, house-made salsa.
PANCAKES & WAFFLES
Full Stack (3) | 8
Choice of buttermilk, blueberry, pecan, or chocolate chip.
Short Stack (2) | 6
One Pancake | 4
Belgian Waffle | 10
Choice of blueberries or strawberries.
Omelets/Skillets
Skillet with 2 eggs any style or served as a three-egg omelet. Both served with hash browns or home fries, and choice of toast.
Ham & Cheese | 14
Slow-roasted ham, melted three-cheese blend.
Denver | 15
Slow-roasted ham, melted three-cheese blend, bell peppers, onions.
Veggie | 15
Spinach, tomato, onion, mushrooms, peppers, three-cheese blend.
Meat Lover | 18
Ham, sausage, bacon, Alaskan reindeer sausage, tomato, onion, peppers, three-cheese blend.
BENEDICTS
Served with 2 eggs poached, hash browns or home fries.
Classic Benedict | 15
Canadian bacon, hollandaise, English muffin.
Veggie Benedict | 14.50
Classic benedict vegetarian style with tomato and spinach.
Country Benedict | 15
Buttermilk biscuit, sausage, and house-made sausage gravy.
ALA CARTE
1 Egg any style | 3.5
2 Eggs any style | 4.5
Home Fries Or Hash Browns | 4
Ham, Bacon Or Sausage | 4.5
Reindeer Sausage | 6.5
Side Biscuits & Gravy | 7
Fresh Fruit Cup | 7
Fresh Fruit Plate | 9
English Muffin | 3.25
Bagel & Cream Cheese | 4.25
Cold Cereal | 5
Granola Cereal | 5.50
Hot Oatmeal | 7
BEVERAGES
Juice | Small 3 | Large 4
Choice of apple, cranberry, orange, grapefruit, tomato, or V8.
Milk | Small 3 | Large 4
Choice of white, chocolate, or strawberry.
Starters
Served half-price daily in lounge from 5:00 p.m. – 7:00 p.m.
Hummus | 13
Hummus, feta crumbles, Kalamata olives, and fresh herbs served with pita bread.
Smoked Salmon Spread | 14
Smoked salmon spread, capers, red onions, diced tomatoes, and pita bread.
Beer-Battered Onion Rings | 13
Crispy golden fried onion rings with ranch dressing.
Quesadilla | 14
Melted cheese, tomatoes, green onions, and salsa. Choice of chicken, beef, or chorizo.
Chicken Strips | 14
Freshly battered chicken tenderloins with chipotle barbecue or honey chipotle sauce.
Nachos | 15
Melted cheese, tomatoes, jalapenos, green onions, guacamole, sour cream, and salsa. Choice of chicken, beef, or chorizo.
Santa Fe Chicken Rolls | 15
Crispy rolls filled with a southwest chicken mix with ranch dressing.
Kobe Beef Sliders | 17
Kobe beef, bacon-onion jam, cheddar, and chipotle aioli on a Hawaiian sweet roll.
Calamari | 17
Calamari steak strips with crispy buttermilk breading, served with spicy blueberry and orange chipotle sauce.
Wings | 17
Fried and tossed in your choice of honey chipotle or traditional hot sauce, and served with ranch or blue cheese dressing.
Thai Lettuce Wraps | 15
Asian marinated chicken in tender butter lettuce.
Crab Artichoke Dip | 18
House-made with rock crab, artichoke hearts, and cream cheese. Served with toasted French Oven Bakery baguette.
Tuna Poke | 21
An island classic imported to Alaska! Fresh ahi tuna marinated in traditional Asian sauces.
Steak Bites | 17
Tender charbroiled steak, chipotle barbecue sauce, served with garlic bread.
Fried Pickles | 12
Beer-battered pickle spears, fried and served with chipotle aioli.
Potato Skins | 13
Crispy potatoes, melted cheese, sour cream, tomatoes, green onions, and garnished with bacon bits.
Lunch
Served daily 11 a.m. to 10 p.m.
Entrees
Ribeye Lunch Steak | 24
8 oz. Hand-cut ribeye steak topped with demi glaze or blue cheese butter. Served with vegetable du jour and your choice of garlic mashed potatoes or jasmine rice.
Lunch Omelet | 14
Three-egg omelet, shredded colby and cheddar cheese, choice of ham or bacon, and served with home fries.
Chicken Strips & Fries | 15
House-made, lightly battered strips of chicken with savory chipotle barbecue sauces on the side and served with french fries.
Turkey Avocado Wrap | 15
Turkey, avocado, tomatoes, and lettuce, on a flour tortilla.
Taco Trio | Beef or Chicken 16 | Halibut 29
Black bean pico de gallo, shredded cabbage, and a three-cheese blend on soft corn tortillas. Served with tortilla chips and house-made salsa.
Sandwiches
Served on local French Oven Bakery bread. All sandwiches are served with your choice of crispy fries, cole slaw, or house-fried potato chips. Upgrade to soup, salad, onion rings, or sweet potato fries for $1.
Steak Sandwich | 24
8 oz. Hand-cut charbroiled ribeye steak, lettuce, tomato, onion, and spicy mayo on a toasted French baguette.
Tuna Salad Wrap “Waldorf Style” | 17
Our classic tuna salad with grapes and walnuts. Wrapped in a sun-dried tomato wrap with arugula. Want to cut out the carbs? Enjoy our Waldorf Tuna inside an avocado.
Salmon BLT | 20
Salmon, tomato, onion, bacon, arugula, and house-made spicy blueberry sauce on French Oven Bakery bread.
Swiss French Dip | 16
Slow-roasted beef and melted Swiss on a hoagie roll, served with au jus.
Reuben | 16
Hand-cut, slow-roasted corned beef brisket, sauerkraut, melted Swiss cheese, and Thousand Island dressing on grilled marbled rye bread.
Barbecue Brisket | 16
Fresh corned beef brisket, bacon, cheddar cheese, crispy onion straws, and house-made barbecue sauce on a brioche bun.
Club Sandwich | 16
Ham, turkey, smoky bacon, Swiss cheese, lettuce, tomato, and mayo, on your choice of toasted bread.
Deli Sandwich | Half 10 | Full 15
Choice of ham, turkey, or roast beef, and paired with cheddar or Swiss, choice of bread, grilled or cold, and served with a cup of soup du jour.
Chicken Caesar Sandwich | 16
Marinated chicken breast, shredded Parmesan cheese, lettuce, tomato, onion, and house-made Caesar dressing on French Oven Bakery garlic bread.
Tuna Melt | 16
Tuna, tomato, and cheddar on sourdough bread.
Burgers
Hand-pressed & charbroiled 1/2 lb. 100% USDA ground beef or all white meat 7 oz. chicken breast. All burgers come with lettuce, tomato, onions, and pickles. Served with your choice of crispy fries, cole slaw, or house-fried potato chips. Upgrade to soup, salad, onion rings, or sweet potato fries for $1.
Piper Signature | 18
Smoky bacon, Swiss cheese, crispy onion straws, and blue cheese crumbles.
Bacon Cheese | 17
Smoky bacon and cheddar cheese.
Black & Blue | 16
Blackened burger, blue cheese crumbles.
Mushroom Swiss | 17
Fresh avocado, Swiss cheese, and mayo.
Californian | 17
Fresh avocado, Swiss cheese, and mayo.
Hamburger | 14
Hand-pressed, charbroiled, 1/2 lb. hamburger. Add cheese 2.
Salads
Steak Salad | Full 20 | Half 13
Crisp romaine, grilled steak, onion straws, avocado, tomatoes, feta, red onions, topped with balsamic dressing.
Caesar Salad | Full 13 | Half 9
Crisp romaine lettuce, tossed in house-made Caesar dressing with Parmesan and croutons. Add chicken 4.50.
Taco Salad | Full 18 | Half 12
Nonstop delicious. Crisp romaine lettuce with tomatoes, green onions, shredded cheese, sour cream, guacamole, tortilla strips, and your choice of beef or chicken. Served with house-made salsa.
Chicken Bacon Ranch | Full 18 | Half 12
Crisp romaine and arugula, bacon, tomatoes, green onions, cheddar and jack cheese blend, and topped with chicken breast.
Tequila Chicken Salad | Full 18 | Half 12
Tequila marinated chicken breast, romaine and arugula, pico de gallo, Cojita cheese and house-made tangy avocado dressing.
Soups
Tomato Bisque
Cup | 5.50 Bowl | 6.50
Soup of the Day
Cup | 5 Bowl | 6
Dinner
Available after 11:00 a.m.
Entrees
Teriyaki Stir Fry | 15
Sautéed onions, peppers, carrots, broccoli, and glazed with house-made ginger teriyaki sauce. Served over jasmine rice. Add chicken 4.50 | Add steak 5.
Country Fried Steak | 20
Need a little heartland comfort? Try our tender cube steak battered and fried, topped with country gravy. Served with garlic mashed potatoes and vegetable du jour.
12 oz. Ribeye | 36
A flight crew favorite! Thick, hand-cut ribeye steak topped with demi-glaze or blue cheese butter. Served with vegetable du jour and your choice of garlic mashed potatoes or jasmine rice.
Southwest Chicken | 24
Tequila-marinated chicken, black bean pico de gallo, house-made chimichurri, served with seasonal fresh vegetables and rice.
Seafood
Fresh Catch | MARKET PRICE
A fresh selection of Alaska’s finest seafood. Ask your server about today’s catch.
Mussels | 19
Steamed mussels, white wine and pesto-butter sauce. Served with garlic bread.
Alaska Halibut & Chips | 29
This bush pilot classic is 6 oz. of fresh Alaska halibut, beer-battered and fried golden brown. Served with fries and house-made tartar sauce.
Alaska Halibut Taco Trio | 29
Blackened Alaska halibut, black bean pico de gallo, shredded cabbage, and a three-cheese blend on soft corn tortillas. Served with tortilla chips and house-made salsa.
Chimichurri Salmon | 32
Alaskan salmon topped with house-made chimichurri with seasonal fresh vegetables and rice.
Pasta
Served with garlic bread.
Spicy Chicken Fettuccine | 25
Grilled chicken breast, spicy garlic-cream sauce, tomatoes, mushrooms, and green onions. Served over fettuccine.
Build-Your-Own Mac & Cheese | 16
Creamy, three-cheese blend on shell pasta, topped with seasoned bread crumbs. Add bacon, Alaska reindeer sausage, or blackened chicken 4.50 each | Add steak 5.
Shrimp Scampi | 24
Shrimp sautéed in garlic butter sauce, diced tomato, green onions. Tossed in angel hair pasta.
Seafood Pasta | 35
Alaska halibut and sautéed prawns in creamy garlic-butter-wine sauce with diced tomato, green onions, and fresh herbs. Served over angel hair pasta.
Pesto Pasta | 19
Gemili pasta with basil pesto, cherry tomato, zucchini, squash, and Parmesan cheese.
Beef Stroganoff | 21
Tender roasted beef tips, cremini mushrooms, house-made stroganoff sauce over a bed of egg noodles with a dollop of sour cream.
Menu effective July 1, 2023
Parties of 6 or more will have an 18% gratuity added to the check.
Warning: Consuming raw or undercooked meat, poultry, seafood, shellfish, and eggs may increase your risk of food-borne illness, especially if you have a medical condition.