COVID-19 OPERATION UPDATE
MORE INFO

COVID-19 OPERATION UPDATE – We are now ready to serve you again. Call for to-go orders or join us on one of Anchorage’s most popular outdoor patios – overlooking beautiful Lake Hood. It’s the perfect place for families to dine together or watch a game while respecting social distancing.

907-249-4444

Located at the corner of Spenard and International Airport Road in the Coast Inn at Lake Hood

Located at the corner of Spenard and International Airport Road in the Coast Inn at Lake Hood
Call 907-249-4444 today.

The Municipality “hunker down” effort has begun which means we will be closed for the month of December. This decision wasn’t made lightly and we will miss you on this side of Lake Hood!

BUT this is NOT forever! We will be back when the mandate is lifted! 

We wish you and your family a very Happy Holiday Season and look forward to seeing you in January 2021.

Stay safe and healthy Anchorage!

 

We are closed for the month of December due to the Anchorage Mandate.



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Breakfast

Open 7 am to 11:00 AM Daily.

FAVORITES

Pipers Breakfast $14
Two eggs any style with bacon, ham, or sausage, hash browns or home fries, and a choice of toast.

Chicken-Fried Steak & Eggs $15
Two eggs any style, breaded chicken-fried steak, hash browns, or home fries, and a choice of toast.

Prospector $13
Scrambled eggs, homemade biscuits with country gravy, and hash browns.

Brisket Breakfast $13
Two eggs any style, corned beef brisket, hash browns and a choice of toast.

Reindeer Burrito $16
Three eggs scrambled with Alaska reindeer sausage, three-cheese blend, peppers, onions, seasoned potatoes, and served with house-made salsa.

Toast Choices include: White, Wheat, Rye, Sourdough, English Muffin, or Buttermilk Biscuit

OMELETS/SKILLETS

Skillet with two eggs any style or served as a three-egg omelet. Both served with hash browns or home fries and a choice of toast.

Ham & Cheese $13
Roasted ham and a three-cheese blend.

Denver $14
Slow-roasted ham, a three-cheese blend, bell peppers, onions, and a three-cheese blend.

Veggie $13
Spinach, tomato, onion, mushrooms, peppers, and a three-cheese blend.

Meat Lover $17
Ham, sausage, bacon, Alaska reindeer sausage, tomato, onion, peppers, and a three-cheese blend.

Lunch/Dinner

APPETIZERS

Served daily 11 AM – 10 PM Daily
Happy Hour 1/2 Price served in Lounge 5 PM – 7 PM Daily

Quesadilla $13
Melted three-cheese blend, blackened chicken breast, tomato, green onion, served with salsa.

Chicken Strips $12
Fresh battered chicken tenderloins served with chipotle barbecue or honey-chipotle sauce.

Beer-Battered Onion Rings $12
Crispy golden-fried onion rings with ranch dressing.

Potato Skins $12
Crispy potatoes, melted cheese, sour cream, tomatoes, green onions, and bacon crumbles.

Santa Fe Chicken Rolls $14
Crispy rolls filled with a Southwest chicken mixture, served with chipotle ranch.

Chicken Wings $15

Breaded and fried, tossed in honey chipotle or traditional hot sauce, served with a choice of ranch or blue cheese.

Calamari $15
Crispy buttermilk breaded calamari served with spicy blueberry and orange chipotle sauce.

Hummus Tray $12
Hummus, feta crumbles, served with pita bread..

Kobe Beef Sliders $15
Kobe beef, bacon onion jam, cheddar cheese, chipotle aioli on a Hawaiian sweet roll.

Steak Bites $16
Tender charbroiled steak, chipotle barbecue sauce, served with garlic bread.

Nachos $15
Crisp chips covered in melted 3 cheese blend, tomato, green onion, and salsa. Choice of beef chicken.

LUNCH Entrees

Served daily 11 AM – 10 PM Daily

Ribeye Lunch Steak $22
8oz Hand-cut ribeye steak with vegetable du jour, choice of garlic mashed potatoes, red potatoes or jasmine rice.

Lunch Omelet $13
3 egg omelet, shredded Colby cheddar, choice of ham or bacon and served with home fries.

Chicken Strips & Fries $14
House made lightly battered chicken strips, savory Chipotle barbecue sauce on the side and served with fries.

Turkey Avocado Wrap $14
Sliced turkey, avocado, tomato, lettuce, wrapped in a flour tortilla.

Healthy Choice $12
Charbroiled beef patty or chicken breast served with a garden salad.

SANDWICHES

Our sandwiches are served with your choice of fries, coleslaw, or house fried potato chips. Upgrade to soup, salad, onion rings or sweet potato fries for $1

Steak Sandwich $19
8oz Hand-cut charbroiled ribeye steak, lettuce, tomato, onion, spicy mayo on a toasted French baguette.

Swiss French Dip $15
Slow roasted beef, melted swiss on a hoagie roll served with Au Jus.

Rueben $15
Hand cut slow roasted corned beef brisket, sauerkraut, melted swiss cheese, 1000 Island dressing on grilled marbled rye bread.

Barbecue Brisket $15
Fresh corned beef brisket, bacon, cheddar cheese, crispy onion straws, topped with house-made barbecue sauce on a brioche bun.

Philly Cheesesteak  $15
Slow roasted beef with onions, peppers and provolone cheese on a hoagie roll.

Club Sandwich $14
Ham, turkey, Smokey bacon, swiss cheese, lettuce, tomato, choice of toasted bread. 

Deli Sandwich 1/2 $9  Full $14
Choice of ham, turkey, or roast beef, cheddar, swiss , or pepper jack, choice of bread – grilled or cold & served with a cup of soup du jour.

TACO TRIO

Beef of Chicken $14.5  Halibut $28
Black bean pico de gallo, shredded cabbage, three cheese blend on soft corn tortillas and served with tortilla chips & salsa.

SOUPS

Clam Chowder cup $5 bowl $6

Soup of the Day cup $5 bowl $6

HAND-PRESSED CHARBROILED BURGERS

1/2 lb. 100% USDA Ground Beef OR 7oz chicken breast. 

All burgers come with lettuce, tomato, onion, and pickle. Served with your choice of fries, coleslaw, or house fried potato chips. Upgrade to soup, salad, onion rings or sweet potato fries for $1

Pipers Signature $17
Smokey bacon, Swiss cheese, crispy onion straws, and blue cheese crumbles.

Bacon Cheese  $16
Smokey bacon and cheddar cheese.

Black & Blue  $16
Blackened burger and blue cheese crumbles.

Mushroom Swiss $16
Fresh sautéed mushrooms and Swiss cheese.

Californian Burger $16
Fresh avocado, Swiss cheese, mayo.

SALADS

Steak Salad $19
Mixed greens, steak, onion straws, avocado, tomato, feta, red onion, Balsamic dressing.

Caesar $11
Romaine lettuce, Caesar dressing, croutons and Parmesan cheese.
Add on chicken $4 

Taco Salad $16
Mixed greens, tomato, green onions, black olives, shredded cheese, sour cream, guacamole, tolled with tortilla strips and served with salsa. Choice of beef or chicken.

Southwest Salad $17
Romaine tossed with black bean pico de gallo, chicken breast, tomato, cheddar jack blend, chipotle ranch, garnished with corn tortilla strips and avocado.

Chicken Bacon Ranch $17
Romaine lettuce, bacon, tomato, chicken, green onions, and cheddar jack cheese, served with ranch dressing.

DINNER Entrees

Served daily 4:30 PM – 10 PM Daily

Barbecued Chicken $23
Grilled chicken breast, spicy garlic cream sauce, tomatoes, mushrooms, and green

Chicken Fried Steak $18
Tender cube steak battered and fried topped with country gravy. Served with garlic mashed potatoes and vegetable du jour.

Teriyaki Stir Fry $12
Sautéed onions, peppers, carrots, broccoli, and glazed with house made ginger teriyaki sauce.
Add chicken $3

12 oz. Ribeye $32
Hand-cut ribeye steak topped with demi-glaze or blue cheese butter. Served with vegetable du jour and choice of garlic mashed potatoes, jasmine rice or roasted potatoes.

SEAFOOD

Steamed Clams $18
Steam clams, white wine and pesto butter sauce. Served with garlic bread.

Alaskan Halibut & Chips $28
Alaska halibut beer battered flash fried golden brown. Served with fries and house made tartar sauce.

(3) Alaskan Halibut Tacos $28
Blackened Alaska halibut, black bean pico de gallo, shredded cabbage, three cheese blend on soft corn tortillas. Served with tortilla chips and salsa.

PASTA

Pasta entrees are served with Garlic Bread

Spicy Chicken Fettuccine $24
Grilled chicken breast, spicy garlic cream sauce, tomatoes, mushrooms, and green onions served over fettuccine.

Build-Your-Own Mac & Cheese $15
Creamy four-cheese blend, seasoned breadcrumbs on shell pasta.
Add on bacon, Alaska reindeer sausage, or blackened chicken for $3 each.

Shrimp Scampi $21
Black tiger shrimp sautéed in garlic butter sauce, with diced tomato, green onions. Tossed in angel hair pasta.

Seafood Pasta $34
Alaska halibut, sautéed prawns, Alaskan clams, in creamy garlic butter wine sauce with diced tomato, green onions, and fresh herbs. Served over angel hair pasta.