COVID-19 Operations Update

Dine in or call 907-249-4444 for takeout today!

Monthly Fresh Sheet

Open daily 7 a.m. – 10 p.m.

Find us at the corner of Spenard and International Airport Road in the Coast Inn at Lake Hood.

Our newly remodeled cafe and sports lounge is a popular gathering place for local aviators and friends getting together to watch sporting events. Serving up hand-pressed half-pound burgers, hearty salads, “fresh sheet” homemade cuisine, and a large selection of your favorite brews on tap.

907.249.4444

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Served daily 7 a.m. to 11 a.m.

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Toast Choices include: white, wheat, rye, sourdough, English muffin, or buttermilk biscuit.

Pipers Breakfast | 14
Two eggs any style with bacon, ham, or sausage, hash browns or home fries, and your choice of toast.

Chicken-Fried Steak & Eggs | 15
Two eggs any style, breaded chicken-fried steak, hash browns or home fries, and your choice of toast.

Prospector | 13
Scrambled eggs, homemade biscuits with country gravy, and hash browns.

Brisket Breakfast | 13
Two eggs any style, corned beef brisket, hash browns, and your choice of toast.

Reindeer Burrito | 16
Three eggs scrambled with Alaska reindeer sausage, a three-cheese blend, peppers, onions, seasoned potatoes, and served with house-made salsa.

Omelets/Skillets

Skillet with two eggs any style or served as a three-egg omelet. Both served with hash browns or home fries, and your choice of toast.

Ham & Cheese | 13
Roasted ham and a three-cheese blend.

Denver | 14
Slow-roasted ham, bell peppers, onions, and a three-cheese blend.

Veggie | 13
Spinach, tomatoes, onions, mushrooms, peppers, and a three-cheese blend.

Meat Lover | 17
Ham, sausage, bacon, Alaska reindeer sausage, tomatoes, onions, peppers, and a three-cheese blend.

Served daily 11 a.m. to 10 p.m.

Appetizers

Served half-price daily in lounge from 5 p.m. to 7 p.m.

Hummus | 12
Hummus, feta crumbles, Kalamata olives, and fresh herbs served with pita bread.

Smoked Salmon Spread | 12
Smoked salmon spread, capers, red onions, diced tomatoes, and pita bread.

Beer-Battered Onion Rings | 12
Crispy golden fried onion rings with ranch dressing.

Quesadilla | 12
Melted cheese, tomatoes, green onions, and salsa. Choice of chicken, beef, or chorizo.

Chicken Strips | 13
Fresh battered chicken tenderloins with chipotle barbecue or honey chipotle sauce.

Nachos | 14
Melted cheese, tomatoes, jalapenos, green onions, guacamole, sour cream, and salsa. Choice of chicken, beef, or chorizo.

Santa Fe Chicken Rolls | 14
Crispy rolls filled with a southwest chicken mix with ranch dressing.

Kobe Beef Sliders | 15
Kobe beef, bacon-onion jam, cheddar, and chipotle aioli on a Hawaiian sweet roll.

Calamari | 15
Calamari steak strips with crispy buttermilk breading, served with spicy blueberry and orange chipotle sauce.

Wings | 15
Breaded, fried, and tossed in your choice of honey chipotle or traditional hot sauce, and served with ranch or blue cheese dressing.

Steak Bites | 16
Tender charbroiled steak, chipotle barbecue sauce, served with garlic bread.

Fried Pickles | 11
Beer-battered pickle spears, fried and served with chipotle aioli.

Potato Skins | 12
Crispy potatoes, melted cheese, sour cream, tomatoes, green onions, and garnished with bacon bits or chili.

LUNCH SPECIALS

Served daily 11 a.m. to 4:30 p.m.

Lunch Omelet | 13
Three-egg omelet with shredded colby and cheddar cheese, served with hand-cut home fries, and your choice of ham or bacon.

Chicken Strips & Fries | 14
House-made, lightly battered strips of chicken, french fries, and house-made chipotle barbecue sauce.

Turkey Avocado Wrap | 14
Turkey, avocado, tomatoes, and lettuce, wrapped in a flour tortilla.

Rib-Eye Lunch Steak | 22
An 8 oz. hand-cut rib-eye steak topped with garlic herb or blue cheese butter. Served with vegetable du jour and your choice of garlic mashed potatoes, red potatoes, or jasmine rice.

Taco Trio
Beef or Chicken | 14.5
Halibut | 28
Black bean pico de gallo, shredded cabbage, and a three-cheese blend on soft corn tortillas. Served with tortilla chips and house-made salsa.

Healthy Choice | 12
Charbroiled beef patty or chicken breast with a garden salad.

Soups

Pipers Clam Chowder
Cup | 5 Bowl | 6

Soup of the Day
Fresh & house-made.
Cup | 5 Bowl | 6

Burgers

Hand-pressed & charbroiled 1/2 lb. 100% USDA ground beef or all white meat or 7 oz. chicken breast.

Hamburger | 12
A no-nonsense classic. Hand-pressed, charbroiled, 1/2 lb. hamburger.
Add cheese | 2

Bacon Cheese | 16
Smoky bacon and cheddar cheese.

Black & Blue | 16
Blackened burger and blue cheese crumbles.

Mushroom Swiss | 16
Fresh sautéed mushrooms and Swiss cheese.

Californian | 16
Fresh avocado, Swiss cheese, and mayo.

Piper Signature | 17
A solo standout! Smoky bacon, Swiss cheese, crispy onion straws, and blue cheese crumbles.

All burgers come with lettuce, tomatoes, onions, and pickles. Served with your choice of crispy fries or house-fried potato chips. Upgrade to soup, salad, onion rings, or sweet potato fries for $1.

Salads

Caesar Salad | 11
Crisp romaine lettuce, tossed in house-made Caesar dressing with Parmesan and croutons.
Add chicken | 4  Add salmon | 5

Taco Salad | 16
Non-stop delicious. Crisp romaine lettuce with tomatoes, green onions, black olives, shredded cheese, sour cream, guacamole, tortilla strips, and your choice of beef or chicken. Served with house-made salsa.

Chicken Bacon Ranch | 17
Crisp romaine and arugula, bacon, tomatoes, green onions, cheddar and jack cheese blend, and topped with chicken breast.

Steak Salad | 19
Crisp romaine, grilled steak, onion straws, avocado, tomatoes, feta, red onions, and topped with balsamic dressing.

Southwest Salad | 17
Crisp romaine tossed with black bean pico de gallo, chicken breast, tomatoes, cheddar and jack cheese blend, and house-made chipotle ranch. Garnished with corn tortilla strips and avocado.

Sandwiches

Served on local French oven bakery bread.

Deli Sandwich | Half 9  Full 14
Choice of ham, turkey, or roast beef, and paired with cheddar, Swiss, or pepper jack. Your choice of bread, served grilled or cold.

Reuben | 15
A Pipers favorite! Hand-cut, house-made, slow-roasted corned beef brisket, with sauerkraut, melted Swiss cheese, and Thousand Island dressing on grilled marbled rye bread.

Barbecue Brisket | 15
Hand-cut, slow-roasted corned beef brisket, with bacon, cheddar cheese, crispy onion straws, and house-made barbecue sauce on a brioche bun.

Club Sandwich | 15
A club with altitude! Ham, turkey, smoky bacon, Swiss cheese, lettuce, and tomatoes, on your choice of toasted bread.

Philly Cheesesteak | 15
A classic in the Hood! Slow-roasted beef topped with provolone cheese, grilled onions, and peppers. Served on a hoagie roll.

Steak Sandwich | 19
A cut above! An 8 oz. hand-cut charbroiled rib-eye steak with lettuce, tomatoes, onions, and spicy mayo on a toasted French baguette.

Swiss French Dip | 15
Slow-roasted beef with melted Swiss cheese on a hoagie roll, served with Au jus.

All sandwiches are served with your choice of crispy fries or house-fried potato chips. Upgrade to soup, salad, onion rings, or sweet potato fries for $1.

Entrees

Teriyaki Stir Fry | 12
Sautéed onions, peppers, carrots, broccoli, and glazed with house-made ginger-teriyaki sauce. Served over jasmine rice.
Add chicken | 3

Chicken-Fried Steak | 18
Need a little heartland comfort? Try our tender cube steak battered and fried, topped with country gravy. Served with garlic mashed potatoes and vegetable du jour.

12 oz. Rib-Eye | 32
A flight crew favorite! Thick, hand-cut rib-eye steak topped with demi-glaze or blue cheese butter. Served with vegetable du jour and your choice of garlic mashed potatoes, jasmine rice, or roasted potatoes.

Barbecued Chicken | 23
Broiled chicken breasts, chipotle barbecue sauce, cheddar and jack cheese blend, smoky bacon, and green onions. Served with coleslaw and sweet potato fries.

Pasta

Served with garlic bread.

Build-Your-Own Mac & Cheese | 15
Creamy, three-cheese blend on shell pasta, topped with seasoned bread crumbs.
Add bacon, blackened chicken, or Alaska reindeer sausage | 3 each

Shrimp Scampi | 21
Black-tiger shrimp sautéed in garlic-butter sauce, diced tomatoes, and green onions. Tossed in angel hair pasta.

Spicy Chicken Fettuccine | 24
Grilled chicken breast, spicy garlic-cream sauce, tomatoes, mushrooms, and green onions. Served over fettuccine.

Seafood Pasta | 34
Alaska halibut, sautéed prawns, and clams in creamy garlic-butter-wine sauce with diced tomatoes, green onions, and fresh herbs. Served over angel hair pasta.

Seafood

Steamed Clams | 18
Tender steamed clams, with a white wine and pesto-butter sauce. Served with garlic bread.

Alaska Halibut & Chips | 28
This bush pilot classic is 6 oz. of fresh Alaska halibut, beer-battered and fried golden brown. Served with fries and house-made tartar sauce.

Alaska Halibut Taco Trio | 28
Blackened Alaska halibut, black bean pico de gallo, shredded cabbage, and a three-cheese blend on soft corn tortillas. Served with tortilla chips and house-made salsa.

Warning: Consuming raw or undercooked meat, poultry, seafood, shellfish, and eggs may increase your risk of food-borne illness, especially if you have a medical condition.