COVID-19 OPERATION UPDATE – We are OPEN for indoor dining. The Municipality “hunker down” effort has been modified to allow a capacity of up to 50%. Read more: EO-18

907-249-4444

Located at the corner of Spenard and International Airport Road in the Coast Inn at Lake Hood

Located at the corner of Spenard and International Airport Road in the Coast Inn at Lake Hood.
Call 907-249-4444 today.

Pipers returns and we’re excited!

All the regular crew are back to serve you with your favorite brew, favorite burger, and weekly special too!

We’re practicing COVID-19 safety in all we do in welcoming you to Pipers. 

Pipers returns and were excited!

All the regular crew are back here to serve you with your favorite brew favorite burger and weekly special too!

Were practicing COVID safe in all we do in welcoming you to Pipers.

Breakfast

Served daily 7 a.m. to 11 a.m. 

FAVORITES

Pipers Breakfast | 14
Two eggs any style with bacon, ham or sausage, hash browns or home fries, and a choice of toast.

Chicken-Fried Steak & Eggs | 15
Two eggs any style, breaded chicken-fried steak, hash browns or home fries, and a choice of toast.

Prospector | 13
Scrambled eggs, homemade biscuits with country gravy, and hash browns.

Brisket Breakfast | 13
Two eggs any style, corned beef brisket, hash browns, and a choice of toast.

Reindeer Burrito | 16
Three eggs scrambled with Alaska reindeer sausage, three-cheese blend, peppers, onions, seasoned potatoes, and served with house-made salsa.

Toast Choices include: White, Wheat, Rye, Sourdough, English Muffin, or Buttermilk Biscuit.

OMELETS/SKILLETS

Skillet with two eggs any style or served as a three-egg omelet. Both served with hash browns or home fries, and a choice of toast.

Ham & Cheese | 13
Roasted ham and a three-cheese blend.

Denver | 14
Slow-roasted ham, bell peppers, onions, and a three-cheese blend.

Veggie | 13
Spinach, tomato, onion, mushrooms, peppers, and a three-cheese blend.

Meat Lover | 17
Ham, sausage, bacon, Alaska reindeer sausage, tomato, onion, peppers, and a three-cheese blend.

Lunch/Dinner

APPETIZERS

Served daily 11 a.m. – Close
Happy Hour 1/2 Price served in Lounge daily 5 p.m. – 7 p.m.

Quesadilla | 13
Melted three-cheese blend, blackened chicken breast, tomato, green onion, served with house-made salsa.

Chicken Strips | 12
Fresh battered chicken tenderloins served with chipotle barbecue or honey-chipotle sauce.

Beer-Battered Onion Rings | 12
Crispy golden-fried onion rings with ranch dressing.

Potato Skins | 12
Crispy potatoes, melted cheese, sour cream, tomatoes, green onions, and bacon crumbles.

Santa Fe Chicken Rolls | 14
Crispy rolls filled with a Southwest chicken mixture, served with chipotle ranch.

Chicken Wings | 15
Breaded and fried, tossed in honey chipotle or traditional hot sauce, served with a choice of ranch or blue cheese.

Calamari | 15
Crispy buttermilk breaded calamari served with spicy blueberry and orange chipotle sauce.

Hummus Tray | 12
Hummus, feta crumbles, served with pita bread.

Kobe Beef Sliders | 15
Kobe beef, bacon onion jam, cheddar cheese, chipotle aioli on a Hawaiian sweet roll.

Steak Bites | 16
Tender charbroiled steak, chipotle barbecue sauce, served with garlic bread.

Nachos | 15
Crisp chips covered in melted three-cheese blend, tomato, green onion, and house-made salsa. Choice of beef or chicken.

LUNCH Entrees

Served daily 11 a.m. – 4:30 p.m.

Rib-eye Lunch Steak | 22
Hand-cut 8 oz. rib-eye steak with vegetable du jour, and choice of garlic mashed potatoes, red potatoes, or jasmine rice.

Healthy Choice | 12
Charbroiled beef patty or chicken breast, and served with a garden salad.

Lunch Omelet | 13
Three egg omelet, shredded colby cheddar, choice of ham or bacon, and served with home fries.

Chicken Strips & Fries | 14
House-made, lightly battered strips of chicken, french fries, and house-made chipotle barbecue sauce.

Turkey Avocado Wrap | 14
Turkey, avocado, tomato, lettuce, wrapped in a flour tortilla.

Taco Trio Beef or Chicken | 14.5  Halibut | 28
Black bean pico de gallo, shredded cabbage, three-cheese blend on soft corn tortillas, and served with tortilla chips and house-made salsa.

LUNCH/Dinner

Served daily 11 a.m. – Close

SANDWICHES

Our sandwiches are served with your choice of fries, or house-fried potato chips. Upgrade to soup, salad, onion rings, or sweet potato fries for $1.

Steak Sandwich | 19
8 oz. Hand-cut charbroiled rib-eye steak, lettuce, tomato, onion, spicy mayo on a toasted French baguette.

Swiss French Dip | 15
Slow roasted beef, melted swiss on a hoagie roll served with Au Jus.

Rueben | 15
Hand cut house-made slow roasted corned beef brisket, sauerkraut, melted swiss cheese, 1000 Island dressing on grilled marbled rye bread.

Barbecue Brisket | 15
Hand cut house-made slow roasted corned beef brisket, bacon, cheddar cheese, crispy onion straws, house-made barbecue sauce on a brioche bun.

Philly Cheesesteak | 15
Slow roasted beef topped with provolone cheese, grilled onions, and peppers on a hoagie roll.

Club Sandwich | 14
Ham, turkey, smoky bacon, swiss cheese, lettuce, tomato, choice of toasted bread. 

Deli Sandwich 1/2 | Full | 14
Choice of ham, turkey, or roast beef, cheddar, swiss, or pepper jack. Served grilled or cold on choice of bread.

SOUPS

Clam Chowder cup | 5 bowl | 6

Soup of the Day cup | 5 bowl | 6

HAND-PRESSED CHARBROILED BURGERS

Our burgers are 1/2 lb. 100% USDA Ground Beef OR 7 oz. chicken breast.

Pipers Signature | 17
Smoky bacon, Swiss cheese, crispy onion straws, and blue cheese crumbles.

Bacon Cheese | 16
Smoky bacon and cheddar cheese.

Black & Blue | 16
Blackened burger and blue cheese crumbles.

Mushroom Swiss | 16
Fresh sautéed mushrooms and Swiss cheese.

Californian Burger | 16
Fresh avocado, Swiss cheese, and mayo.

All burgers come with lettuce, tomato, onion, pickle, and your choice of fries or house fried potato chips. Upgrade to soup, salad, onion rings, or sweet potato fries for $1.

SALADS

Steak Salad | 19
Mixed greens, steak, onion straws, avocado, tomato, feta, red onion, and topped with Balsamic dressing.

Caesar | 11
Romaine lettuce, Caesar dressing, croutons, and Parmesan cheese.
Add on chicken $4

Taco Salad | 16
Crisp romaine lettuce, tomato, green onion, black olive, shredded cheese, sour cream, guacamole, tortilla strips, and choice of beef or chicken. Served with house-made salsa.

Southwest Salad | 17
Romaine tossed with black bean pico de gallo, chicken breast, tomato, cheddar jack blend, chipotle ranch, garnished with corn tortilla strips and avocado.

Chicken Bacon Ranch | 17
Romaine lettuce, bacon, tomato, chicken, green onions, and cheddar jack cheese, served with ranch dressing.

DINNER Entrees

Served daily 4:30 p.m. – 10 p.m.

Barbecued Chicken | 23
Broiled chicken breasts, chipotle barbeque sauce, cheddar jack blend, smoky bacon, and green onions. Served with coleslaw and sweet potato fries.

Chicken Fried Steak | 18
Tender cube steak battered and fried with country gravy. Served with garlic mashed potatoes and vegetables du jour.

Teriyaki Stir Fry | 12
Sautéed onions, peppers, carrots, broccoli, and glazed with house-made ginger teriyaki sauce.
Add chicken $3

12 oz. Rib-eye | 32
Hand-cut rib-eye steak topped with garlic herb or blue cheese butter. Served with vegetable du jour and choice of garlic mashed potatoes, jasmine rice, or roasted potatoes.

SEAFOOD

Steamed Clams | 18
Steam clams, white wine and pesto butter sauce. Served with garlic bread.

Alaska Halibut & Chips | 28
Alaska halibut beer battered and flash fried golden brown. Served with fries and house made tartar sauce.

(3) Alaska Halibut Tacos | 28
Blackened Alaska halibut, black bean pico de gallo, shredded cabbage, three-cheese blend on soft corn tortillas. Served with tortilla chips and house-made salsa.

PASTA

Pasta entrees are served with Garlic Bread.

Spicy Chicken Fettuccine | 24
Grilled chicken breast, spicy garlic cream sauce, tomatoes, mushrooms, and green onions served over fettuccine.

Build-Your-Own Mac & Cheese | 15
Pipers signature creamy four-cheese blend, seasoned breadcrumbs on shell pasta.
Add on bacon, Alaska reindeer sausage, or blackened chicken for $3 each.

Shrimp Scampi | 21
Black tiger shrimp sautéed in garlic butter sauce, with diced tomato and green onions. Tossed in angel hair pasta.

Seafood Pasta | 34
Alaska halibut, sautéed prawns, Alaska clams, in creamy garlic butter wine sauce with diced tomato, green onions, and fresh herbs. Served over angel hair pasta.